Brasserie Max's Saketini – Recipe
For an elegant surprise, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and complements small pieces of parmesan.
Saketini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and mix for half a minute until cold. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
